Liver Aid by OstroVit Pharma is a dietary supplement with a carefully developed complex of nine components, including choline diacetate, N-acetylcysteine, and artichoke leaf extract. This product is part of OstroVit Pharma's elite line and is available in easy-to-swallow vegan HPMC capsules, perfect for health-conscious individuals looking to supplement their daily diet with essential nutrients.
Choline bitartrate - A compound that until recently was called vitamin B4. However, current scientific data suggests that choline is a vitamin-like substance, considered a nutrient similar to amino acids, which can be naturally synthesized in small amounts in the human body.
Milk thistle seed extract - extract from the seeds of a plant from the Asteraceae family, which looks like the popular thistles. It is a treasure trove of vitamins, minerals and bioactive compounds, including silymarin, the content of which is standardized by the plant extract used here.
Turmeric rhizome extract - extract obtained from tuberous rhizome. Distinguished by its taste and aroma and yellow-orange colour. It is a valuable source of active ingredients, the most important of which are curcuminoids.
N-acetylcysteine - Acetylated form of L-cysteine, a protein amino acid, which is an endogenous compound. It is a precursor of glutathione.
Inulin - a compound built from more than 30 molecules of simple sugars that are linked by β-2,1-glycosidic bonds into an unbranched chain. It is a plant-derived polysaccharide, which is a reserve store. It is a compound that is not digested in the upper digestive tract and is transported in undigested form to the large intestine, where it undergoes bacterial fermentation in the colon. Inulin is used as a dietary fiber and prebiotic, i.e. a food for good bacteria residing in the digestive system.
L-glutathione - an organic chemical compound that occurs naturally in the cells of the human body, and the main site of its synthesis is the liver. It is a tripeptide composed of three protein amino acids - L-glutamic acid, L-cysteine and L-glycine, which shows antioxidant potential.
Artichoke leaf extract - extract from the leaves of a perennial plant from the Asteraceae family, which naturally occurs in the Mediterranean region. The artichoke is a wealth of biologically active compounds - the vegetable is a source of polyphenols, and the most important compound found in the plant is considered to be cynarin, also known as 1,5-caroylquinic acid, which is responsible for the valuable properties of the perennial, and for the content of which the extract from the plant used in the preparation is standardized.
Black pepper fruit extract - extract from the fruit of a plant in the pepper family, which is standardized to 95% piperine, the content of the organic chemical compound, which is an alkaloid found in the top layer of black pepper fruit.
Vitamin B6 - pyridoxine - A water-soluble component that belongs to the Vitamin B family. The compound is found primarily in whole-grain cereal products, as well as in offal and dry pulses.